Mother Nature’s wondrous gifts provide influences of exquisite honey, delicate flowers, tea and coffee flavors in Earth chocolates of jasmine, chai, espresso, Tahitian vanilla, lavender and rosemary.
![Bananas Flambé]()
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Ripe bananas caramelized and flambéed with dark rum, blended with 38% and 42% milk chocolates.
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Organic masala chai tea and buckwheat honey infused into amber milk chocolate
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Ceylon cinnamon crème ganache frosted over espresso bittersweet chocolate
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Freshly ground espresso beans, vanilla and brown sugar infused into a bittersweet chocolate ganache
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Hook’s blue cheese and fig balsamic vinegar infused in 49% amber milk chocolate ganache, with toasted hickory nuts and notes of pear
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Wildflower honey with French lavender infused with bittersweet and milk chocolate
![Key Lime]()
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65% bittersweet chocolate ganache mingles in harmony with tropical tartness of fresh key lime encased in a 70% bittersweet shell.
![Lemongrass-Citron]()
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Fresh lemongrass root, refreshing Thai lime leaves and curry infused into 72% extra bittersweet chocolate ganache
![Maker's Mark]()
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A 38% milk chocolate shell surrounds rich, 49% milk chocolate ganache infused with distinctively smooth Maker's Mark bourbon.
![Pistachio Ganache]()
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Simple and luxurious - a duo of silky pistachio a crème and Dumante Verdenoce pistachio liqueur enrobed in 38% milk chocolate and topped with a pistachio.
![S'mores]()
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Fluffy marshmallow layered over Potter's Hazelnut Graham bits immersed in creamy milk chocolate and encased in a 70% bittersweet chocolate shell.
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Delicate Tahitian vanilla bean ganache enveloped by white chocolate
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Madagascar Bourbon vanilla beans infused into crème ganache, layered with a classic brûlée crunch and encased in 70% dark chocolate