Chocolates
Aphrodisiac for Her
65% Venezuelan dark chocolate infused with supple strawberry, bright passion fruit and tropical Tazmanian leatherwood honey
Aphrodisiac for Him
49% milk chocolate ganache infused with Patron Silver Tequila and a stimulating blend of guajillo and chipotle peppers with toasted pepita, wildflower honey, smoked Spanish paprika, cinnamon, lime and sea salt in a milk chocolate shell.
Bananas Flambé
Ripe bananas caramelized and flambéed with dark rum, blended with 38% and 42% milk chocolates.
Caribbean Fire
Bittersweet chocolate surrounds a fiery center of ancho and chipotle peppers, nutmeg, allspice and jerk seasoning, finishing cleanly on the palate
Cashew Carmel
Roasted cashews, surrounded by rich caramel and garnished with Fleur de Sel
Chai Ganache
Organic masala chai tea and buckwheat honey infused into amber milk chocolate
Chardonnay Smoked Bacon
Pure maple syrup, Nueske's applewood smoked bacon in 42% amber milk chocolate finished with chardonnay smoked fleur de sel - Seasonal
Cider Caramel
Lightly spiced Ela Orchard Cider blended in a light caramel, scented with apple vinegar encased in 38% milk chocolate - Seasonal
Cinnamon Cappuccino
Ceylon cinnamon crème ganache frosted over espresso bittersweet chocolate
Cocoa Nib
Pure, smooth 70% bittersweet chocolate studded with the crunch of roasted cocoa nibs
Coconut-Rum
Freshly grated coconut and Malibu rum surrounded by 36% and 41% white chocolate then enrobed in your choice of bittersweet
Espresso Fusion
Freshly ground espresso beans, vanilla and brown sugar infused into a bittersweet chocolate ganache
Exotic Caramel
Passion fruit and mango purees blended into liquid caramel, encased in a milk chocolate shell
Framboise
Bittersweet chocolate ganache, fresh raspberry puree and Framboise liqueur
Fromage de Bleu
Hook’s blue cheese and fig balsamic vinegar infused in 49% amber milk chocolate ganache, with toasted hickory nuts and notes of pear
Hazelnut Praline
Toasted hazelnut praline and gianduja in milk chocolate
Honey Lavender
Wildflower honey with French lavender infused with bittersweet and milk chocolate
Key Lime
65% bittersweet chocolate ganache mingles in harmony with tropical tartness of fresh key lime encased in a 70% bittersweet shell.
Lemongrass-Citron
Fresh lemongrass root, refreshing Thai lime leaves and curry infused into 72% extra bittersweet chocolate ganache
Maker's Mark
A 38% milk chocolate shell surrounds rich, 49% milk chocolate ganache infused with distinctively smooth Maker's Mark bourbon.
Orange Rosemary
Bergamot, fresh rosemary and orange zest awaken the citrus notes in this 65% bittersweet center - Seasonal
Passion Fruit-Vanilla
Milk chocolate blended seamlessly with fresh passion fruit puree, Madagascar Bourbon vanilla beans and Malibu rum
Peppermint
Herbal peppermint is infused into dark chocolate from Madagascar then wrapped in a 36% white chocolate shell... the perfect holiday treat! - Seasonal
Pistachio Ganache
Simple and luxurious - a duo of silky pistachio a crème and Dumante Verdenoce pistachio liqueur enrobed in 38% milk chocolate and topped with a pistachio.
Pomegranate-Malbec
Pomegranate molasses and Argentinean Malbec wine compliment bittersweet chocolate
Raspberry-Chipotle
Silky 71% bittersweet ganache layered over sensual raspberry-chipotle gelée, a traditional combination of fruit and ganache, complemented by the gentle warmth of chipotle
S'mores
Fluffy marshmallow layered over Potter's Hazelnut Graham bits immersed in creamy milk chocolate and encased in a 70% bittersweet chocolate shell.
Szechuan Peppercorn
Bittersweet chocolate infused with spicy Szechuan and extra-bold Tellicherry peppercorns from India
Tahitian Vanilla
Delicate Tahitian vanilla bean ganache enveloped by white chocolate
Thai Peanut Butter
House-made roasted peanut butter blended with warm Thai spices in a milk chocolate shell
Vanilla Crème Brûlée
Madagascar Bourbon vanilla beans infused into crème ganache, layered with a classic brûlée crunch and encased in 70% dark chocolate
Yin + Yang
Bittersweet chocolate shell encases white chocolate ganache, scented with jasmine green tea