Chocolates
Aphrodisiac for Her
65% Venezuelan dark chocolate infused with supple strawberry, bright passion fruit and tropical Tazmanian leatherwood honey
Aphrodisiac for Him
Patron Silver Tequila, hints of lime and a stimulating blend of guajillo and chipotle peppers in an amber milk chocolate center
Bananas Flambé
Ripe bananas caramelized and flambéed with dark rum, blended into a smooth 38% milk chocolate ganache
Caramel Apple Pie
Local apple cider is folded into a sweet caramel, layered atop a pecan hazelnut crust and encased in 38% milk chocolate - Seasonal
Caribbean Fire
70% Ecuadorian chocolate surrounds a slowly erupting, fiery center of ancho and chipotle peppers, nutmeg, allspice and jerk seasoning blended into 65% dark chocolate
Cashew Carmel
A delicate balance of house-roasted cashews and luscious caramel, enrobed in 38% milk chocolate and garnished with Fleur de Sel
Chai Ganache
Organic masala chai tea and earthy buckwheat honey infused into a blend of 38% and 49% milk chocolates, garnished with candied orange peel
Cinnamon Cappuccino
Ceylon cinnamon crème frosted over 65% espresso ganache, encased in 70% dark chocolate
Cocoa Nib
Pure, smooth 65% Venezuelan dark chocolate ganache studded with roasted cocoa nibs
Coconut-Rum
Freshly grated coconut and Malibu rum folded into a 36% white chocolate center, enrobed in 70% dark chocolate
Espresso Fusion
Locally roasted espresso, dark Muscavado sugar and a hint of vanilla infused into a 65% dark chocolate ganache
Exotic Caramel
Our trademark piece – tropical passion fruit and mango purees blended into liquid caramel, encased in a 38% milk chocolate shell
Framboise
Fresh raspberry notes and Framboise liqueur combine with 65% dark chocolate ganache in this classic French truffle
Fromage de Bleu
Hook’s blue cheese, hints of pear and fig balsamic vinegar are infused into a 49% milk chocolate ganache, garnished with toasted nuts
Hazelnut Praline
Caramelized hazelnuts and house-made gianduja form this light and airy praline, wrapped in 38% milk chocolate
Honey Lavender
Wildflower honey and French lavender flavor a 64% dark chocolate center, surrounded by 38% milk chocolate and topped with a crystallized violet petal
Key Lime
65% dark chocolate ganache mingles in harmony with the tropical tartness of fresh key lime, encased in a bittersweet shell
Lemongrass-Citron
Fresh lemongrass root, refreshing Thai lime leaves and sweet curry infused into a 65% dark chocolate
Maker's Mark
49% Amber milk chocolate infused with the distinctively smooth Maker's Mark bourbon
Orange Rosemary
Bergamot, fresh rosemary and orange zest awaken the citrus notes in this 65% bittersweet center - Seasonal
Passion Fruit-Vanilla
38% and 49% milk chocolates blend seamlessly with fresh passion fruit puree, Madagascar Bourbon vanilla beans and Malibu rum
Peppermint
Herbal peppermint is infused into dark chocolate from Madagascar then wrapped in a 36% white chocolate shell…the perfect holiday treat! - Seasonal
Pistachio Ganache
Silky pistachio a crème and Dumante Verdenoce pistachio liqueur add pure luxury to this milk chocolate center, garnished with ground pistachios
Pomegranate-Malbec
Anti-oxidant rich pomegranate molasses and Malbec wine are complimented by 65% dark chocolate in a perfect balance of sweet and tart
Raspberry-Chipotle
House-made raspberry jam infused with the gentle heat of chipotle pepper, layered over a 65% dark chocolate ganache, encased in a 70% bittersweet shell
S'mores
Potter's Hazelnut Graham bits are immersed in creamy milk chocolate, topped with fluffy marshmallow and encased in a 70% dark chocolate shell
Smoked Bacon
Nueske's applewood smoked bacon and Kickapoo Gold organic maple syrup combine with 49% amber milk chocolate for a unique Wisconsin treat - Seasonal
Szechuan Peppercorn
Floral and slightly numbing Szechuan peppercorns infused into a 65% dark chocolate ganache
Tahitian Vanilla
White chocolate ganache, infused with rare and exquisite Tahitian vanilla beans, enveloped in 36% white chocolate
Thai Peanut Butter
House-made peanut butter blended with sweet and savory Thai spices of curry, chilies and ginger in a 38% milk chocolate shell
Vanilla Crème Brûlée
Madagascar Bourbon vanilla beans infused into crème ganache, layered with a classic brûlée crunch and encased in 70% dark chocolate
Yin + Yang
White and dark chocolates balanced harmoniously – floral jasmine tea infused into a white chocolate center, wrapped in a delicate bittersweet shell