Chocolates

Aphrodisiac for Her

Aphrodisiac for Her

65% Venezuelan dark chocolate infused with supple strawberry, bright passion fruit and tropical Tazmanian leatherwood honey

Aphrodisiac for Him

Aphrodisiac for Him

Patron Silver Tequila, hints of lime and a stimulating blend of guajillo and chipotle peppers in an amber milk chocolate center

Bananas Flambé

Bananas Flambé

Ripe bananas caramelized and flambéed with dark rum, blended into a smooth 38% milk chocolate ganache

Caribbean Fire

Caribbean Fire

70% Ecuadorian chocolate surrounds a slowly erupting, fiery center of ancho and chipotle peppers, nutmeg, allspice and jerk seasoning blended into 65% dark chocolate

Cashew Carmel

Cashew Carmel

A delicate balance of house-roasted cashews and luscious caramel, enrobed in 38% milk chocolate and garnished with Fleur de Sel

Chai Ganache

Chai Ganache

Organic masala chai tea and earthy buckwheat honey infused into a blend of 38% and 49% milk chocolates, garnished with candied orange peel

Cinnamon Cappuccino

Cinnamon Cappuccino

Ceylon cinnamon crème frosted over 65% espresso ganache, encased in 70% dark chocolate

Cocoa Nib

Cocoa Nib

Pure, smooth 65% Venezuelan dark chocolate ganache studded with roasted cocoa nibs

Coconut-Rum

Coconut-Rum

Freshly grated coconut and Malibu rum folded into a 36% white chocolate center, enrobed in 70% dark chocolate

Espresso Fusion

Espresso Fusion

Locally roasted espresso, dark Muscavado sugar and a hint of vanilla infused into a 65% dark chocolate ganache

Exotic Caramel

Exotic Caramel

Our trademark piece – tropical passion fruit and mango purees blended into liquid caramel, encased in a 38% milk chocolate shell

Framboise

Framboise

Fresh raspberry notes and Framboise liqueur combine with 65% dark chocolate ganache in this classic French truffle

Fromage de Bleu

Fromage de Bleu

Hook’s blue cheese, hints of pear and fig balsamic vinegar are infused into a 49% milk chocolate ganache, garnished with toasted nuts

Hazelnut Praline

Hazelnut Praline

Caramelized hazelnuts and house-made gianduja form this light and airy praline, wrapped in 38% milk chocolate

Honey Lavender

Honey Lavender

Wildflower honey and French lavender flavor a 64% dark chocolate center, surrounded by 38% milk chocolate and topped with a crystallized violet petal

Key Lime

Key Lime

65% dark chocolate ganache mingles in harmony with the tropical tartness of fresh key lime, encased in a bittersweet shell

Lemongrass-Citron

Lemongrass-Citron

Fresh lemongrass root, refreshing Thai lime leaves and sweet curry infused into a 65% dark chocolate

Maker's Mark

Maker's Mark

49% Amber milk chocolate infused with the distinctively smooth Maker's Mark bourbon

Passion Fruit-Vanilla

Passion Fruit-Vanilla

38% and 49% milk chocolates blend seamlessly with fresh passion fruit puree, Madagascar Bourbon vanilla beans and Malibu rum

Pistachio Ganache

Pistachio Ganache

Silky pistachio a crème and Dumante Verdenoce pistachio liqueur add pure luxury to this milk chocolate center, garnished with ground pistachios

Pomegranate-Malbec

Pomegranate-Malbec

Anti-oxidant rich pomegranate molasses and Malbec wine are complimented by 65% dark chocolate in a perfect balance of sweet and tart

Raspberry-Chipotle

Raspberry-Chipotle

House-made raspberry jam infused with the gentle heat of chipotle pepper, layered over a 65% dark chocolate ganache, encased in a 70% bittersweet shell

S'mores

S'mores

Potter's Hazelnut Graham bits are immersed in creamy milk chocolate, topped with fluffy marshmallow and encased in a 70% dark chocolate shell

Szechuan Peppercorn

Szechuan Peppercorn

Floral and slightly numbing Szechuan peppercorns infused into a 65% dark chocolate ganache

Tahitian Vanilla

Tahitian Vanilla

White chocolate ganache, infused with rare and exquisite Tahitian vanilla beans, enveloped in 36% white chocolate

Thai Peanut Butter

Thai Peanut Butter

House-made peanut butter blended with sweet and savory Thai spices of curry, chilies and ginger in a 38% milk chocolate shell

Vanilla Crème Brûlée

Vanilla Crème Brûlée

Madagascar Bourbon vanilla beans infused into crème ganache, layered with a classic brûlée crunch and encased in 70% dark chocolate

Yin + Yang

Yin + Yang

White and dark chocolates balanced harmoniously – floral jasmine tea infused into a white chocolate center, wrapped in a delicate bittersweet shell

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